Thursday, 24 March 2011

Foil Pack Taco Chicken Dinner

I got this recipe from my sister-in-law a few months back, & when I needed a quick chicken recipe, I decided it was time to try it.  What I like about it is that You can make it for 1, or you can make it for 15.  All you need is a potato & a chicken breast per person.


Foil-Pack Taco Chicken Dinner (for 4)

4 Potatoes, peeled & thinly sliced

4 Chicken breasts

Taco Seasoning


1 C Tex Mex Shredded Cheese

Sour Cream


-Spray the foil with cooking spray to prevent the potatoes from sticking


-Peel & thinly slice a potato, & place on the center of a large sheet of tinfoil.


-Sprinkle a chicken breast with taco seasoning, & place on top of potato


-Add salsa & top w/ cheese


-Fold up the foil, folding the sides & ends to seal.  Make sure there’s some room inside for air to circulate


-Place on cookie sheet & bake at 400 for 30-35 min.  Cool 5 min.


-Cut holes in foil to release steam before opening


-Top with Sour Cream


  1. Sounds yummy. I am going to try it for sure.

  2. sounds yummy...I'll have to try it!

  3. Was planning to have chicken on the bbq last night, but the weather turned. I remembered seeing your recipe, and gave it a whirl. It was a hit! Always looking for something new. Thanks Sherilyn :)