I got this recipe from my sister-in-law a few months back, & when I needed a quick chicken recipe, I decided it was time to try it. What I like about it is that You can make it for 1, or you can make it for 15. All you need is a potato & a chicken breast per person.
Foil-Pack Taco Chicken Dinner (for 4)
4 Potatoes, peeled & thinly sliced
4 Chicken breasts
1 C Tex Mex Shredded Cheese
-Spray the foil with cooking spray to prevent the potatoes from sticking
-Peel & thinly slice a potato, & place on the center of a large sheet of tinfoil.
-Sprinkle a chicken breast with taco seasoning, & place on top of potato
-Add salsa & top w/ cheese
-Fold up the foil, folding the sides & ends to seal. Make sure there’s some room inside for air to circulate
-Place on cookie sheet & bake at 400 for 30-35 min. Cool 5 min.
-Cut holes in foil to release steam before opening
-Top with Sour Cream