I’ve only had Bulgogi a handful of times. The first was when we were at seminary & some Korean students made it for us. It was so good! Then I ordered it at a restaurant about a year ago & was really disappointed. I searched around online & found a really good recipe that is super easy. I just fried it up, but you could try grilling it too.
1 lb Beef thinly sliced (I usually use about 3 pounds, we like our meat!)
5 T Soy Sauce
2.5 T Sugar
1/4 C Chopped Green Onion
2 T Minced Garlic
2 T Sesame Seeds
2 T Sesame Oil
1/2 t Pepper
Place the beef in a ziploc bag. Combine all other ingredients in a small bowl & pour into bag with Beef. Refrigerate at least 1 hour.
Heat your frying pan with a little oil on Med/High. Remove the Beef from the bag, saving the marinade. Cook Beef a few minutes, then add the marinade. Reduce heat & simmer for 5 minutes.
Serve over rice or egg noodles.