Tuesday, 11 May 2010

German Chocolate Upside Down Cake

I’ve had a few requests for the recipe for my German Chocolate Upside Down Cake & it’s super easy (as long as you make sure you have all the ingredients so you don’t have to run to the store 2 extra times, like I did!).

-Grease 9x13 pan & cover the bottom with coconut & chopped walnuts.

-Make boxed German Chocolate (or Swiss Chocolate) cake & pour over nuts, etc.

-1/2 C Margarine
-8oz Cream Cheese
Melt in medium saucepan over low heat, stirring constantly.

-Turn off heat & add 4 C Icing Sugar

-Drizzle over entire cake, DO NOT stir in!

-Bake at 350° for 35-45 minutes.
It’s so good, it doesn’t even need ice cream (but a scoop or two never hurt!)


  1. That looks really Yummy Sherilyn! I'm headed to the store:)

  2. Yummy, cream cheese and chocolate you could never go wrong with that combo. I'll have to try it.

  3. You are just too funny girl!

  4. Maybe I cannot see it right... it looks...
    Well, it must be really tasty.

  5. mmm, i'm going to try it!

  6. This sounds amazingly yummy. I used to ahte coconut but now I love it in all forms. In fact, toasted coconut has become one of my new favorite ice cream toppers.