I’ve had a few requests for the recipe for my German Chocolate Upside Down Cake & it’s super easy (as long as you make sure you have all the ingredients so you don’t have to run to the store 2 extra times, like I did!).
-Grease 9x13 pan & cover the bottom with coconut & chopped walnuts.
-Make boxed German Chocolate (or Swiss Chocolate) cake & pour over nuts, etc.
-1/2 C Margarine
-8oz Cream Cheese
Melt in medium saucepan over low heat, stirring constantly.
-Turn off heat & add 4 C Icing Sugar
-Drizzle over entire cake, DO NOT stir in!
-Bake at 350° for 35-45 minutes.
It’s so good, it doesn’t even need ice cream (but a scoop or two never hurt!)