mum's bran muffins, so I figured it was time (and he only asked once during the process if I was making them the way his mum did!). They are pretty tasty... as far as muffins go!
This works the best if you make it in the really big Tupperware Bowl (Wonderlier)
Pour 2 Cups boiling water over 2 Cups All Bran (original), set aside (in Tupperware Bowl)
Cream: - 1 1/4 Cup Margarine
- 3 Cups White Sugar
Add: - 4 Eggs & Beat
- 1 Litre Buttermilk
Pour mixture into Tupperware Bowl & mix with Bran mush
Add: - 4 Cups Bran Flakes
- 2 tsp Salt
- 3 tsp Baking Soda
- 2 Cups Raisins
- 5 Cups Flour
Let stand overnight in fridge.
Fill Muffin cups & Bake @ 400° for 20 minutes. Makes 5 Dozen