Thursday, 9 December 2010

Sweet Potato Casserole

I was home for Christmas a few years ago & my mom made this dish.  As soon as I tasted it I knew it would become a holiday favourite at our house & it has!  I hope you enjoy it as much as we do!


Sweet Potato Casserole

Preheat oven to 350°

5-7 sweet potatoes (or 6 C canned yams)

Peel, & boil ‘til soft

1/2 C Sugar

2 Eggs

1/2 C Milk

1 t Vanilla

6 T Margarine

Mix & mash all ingredients together.  Put in a 9x13 baking dish.

1 C Brown Sugar

1/2 C Softened Margarine

1/2 C Flour

Mash together & add 1 C Pecans

Put on top of potatoes & bake 20-25 min.

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