I got this recipe from my friend Katie, & I think it will make it into our meal rotation quite frequently. It was easy to make & the whole family loved them!
1 lb Ground Beef
1/2 C Salsa
1/2 C Cooked Corn
Pilsbury Crescent Rolls (I used 2 pkg of the ‘Grands’)
-Brown your meat & add Taco seasoning as directed on seasoning package.
-Let simmer ‘til mostly dry.
-Add Salsa & Corn, & heat
-Unroll crescent rolls on cookie sheet, & add spoonful of meat.
-Roll them up & bake at 375° for 10-13 min.
-Top with cheese & bake 2 more minutes
Now here’s where I need some suggestions. This was all I served for dinner that night, & while they were awesome, I felt like there should have been some sides. But I just don’t know what to serve with it, so PLEASE offer up some suggestions!