Wednesday, 3 October 2012

Rocky Road Brownies

I finally found the time to make my favourite brownies for Coffee Break yesterday, & had a few requests for the recipe.  I find that they are a bit labour intensive, but the effort is well worth it!  I would post a picture, but all I have left is an empty pan…


Rocky Road Brownies

1/2 C Butter

1oz Unsweetened Chocolate

1 C Sugar

1 C Flour

1/2 C Chopped Nuts (I never add these)

1 t Baking Powder

1 t Vanilla

2 Eggs

-Preheat oven to 350

-In Saucepan, melt butter & Chocolate. 

-Add Sugar, Flour, Nuts, Baking Powder, Vanilla & Eggs. 

-Stir & Spread in oiled & floured 9x13.


6 oz Cream Cheese

1/2 C Sugar

2 T Flour

1/4 C Butter

1/2 t Vanilla

1 Egg

1/4 C Nuts (Not necessary by any means)

3/4 C –1 C Semi-Sweet Chocolate Chips

2 C Mini Marshmallows

-In same Saucepan combine Cream Cheese, Sugar, Flour, Butter & Vanilla.

-Melt slightly & remove from heat.

-Add Eggs & Nuts.

-Drizzle over base, making sure to get the edges.

-Sprinkle with Chocolate Chips.

-Bake 25 min @ 350.  After about 10-15 minutes, as it is baking, start the topping.

-Sprinkle with Marshmallows & bake 2 more minutes.


1/4 C Butter

1 oz Unsweetened Chocolate

2 oz Cream Cheese

1/4 C Milk

3 3/4 C Icing Sugar

1 t Vanilla

-In same Saucepan, melt Butter, Chocolate, & Cream Cheese.

-Add Milk, Vanilla, & Icing sugar.

-Immediately pour over warm marshmallows & swirl together.

-Cool & Cut into squares.


This last step is the most important…

-You MUST share these brownies & not eat the whole pan yourself!  I suggest you give ME a call when you have a fresh pan of these because they are my FAVOURITE brownie!

1 comment:

  1. Thanks so much for posting this! Can't wait to try them.