Wednesday, 27 November 2013

Peanut Butter Krunchie



These squares are a staple in our household.  They are so easy to make, & so, so yummy!  I can eat a whole row in one sitting, but I try really hard not to!  I made these for my book club & a few asked for the recipe, so here it is!


1C White Sugar

1C White Corn Syrup


Heat over medium heat, but do NOT Boil

Remove from heat & add:

1C Peanut Butter

5C Corn Flakes


Spread in 9x13 Tupperware, or greased 9x13 pan


Melt  1C Chocolate Chips, & spread overtop.

Let cool & devour!

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