Last night we had stir-fry for dinner. I usually use a jarred sauce, but I realized as I pulled my ingredients out, that I did not have a jar on hand. I searched online for an easy substitute, & found one that I could make with what I had on hand. PChad agreed that this homemade sauce was better than the jarred ones, & it was so easy to make that I will probably plan on making it every time!
2/3 C Soy Sauce
1/2 C Chicken Broth (or Beef if doing a beef stir-fry)
1/3 C Rice Vinegar
3 T Sugar
1 T Sesame Oil
1 T Crushed Garlic
1 T Crushed Ginger
2 T Cornstarch
Brown your beef, add your veggies to the skillet, mix the sauce in a small bowl, & add to the skillet. Stir around & cook for a few minutes. Enjoy!
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