When I was younger, I loved it when my mum, or Aunt made monkey bread. A few years ago, I made it again, & it just didn’t measure up to my memories of it. It was dry, & just not that great.
A few months ago, I ran across a recipe for Cinnamon Bun Cake made in a bundt pan with Pillsbury biscuits, & decided to try it. Once again, it was just too dry. I searched recipe sites for other recipes for a cinnamon bread with the Pillsbury biscuits, & after some trial & error I combined a few elements from 3 different recipes & came up with my own version of Sticky Bun Cake, & it is delicious!
Sticky Bun Cake
2 small tubes of Pillsbury Biscuits
3/4 C Pancake Syrup
1/2 C Brown Sugar
3/4 t Cinnamon
1/3 C Chopped Pecans
Spray Bundt pan with Pam.
Cut biscuits into 1/4’s & set aside.
Mix all other ingredients in large bowl.
Add biscuits & mix until well coated.
Bake @ 375° 20 min ‘til golden brown.
Cool in pan, then flip onto plate!