Thursday, 30 October 2008
Crockpotalooza!
BooMama is asking for Crock-Pot recipes, so here's my stand-by:
Moroccan Chicken
3 Chicken Breasts (cut into chunks)
2 Cans Garbonzo Beans (Chick Peas)
1 Small Red Bell Pepper (chopped) -I have never added this
1 Red Onion (chopped)
1/3 C Raisins (or more, it's the best part!)
2 Tbsp Tomato Paste
4 Tbsp Water
3 Cloves Garlic (minced)
3 Chicken Bouillon Cubes
2 tsp Cumin
Combine in Crock-Pot & mix well. Cook on Low 5-7 hours, or High 2.5 hours.
Add:
1 Can Whole Tomatoes (or Diced) 28oz
3 Tbsp Peanut Butter
Continue cooking for 30 min. checking for doneness of chicken. Serve over Rice.
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Mmmm. i may have to try this one!
ReplyDeleteWow what a great recipe! Thanks, I love my slow cooker.
ReplyDeleteThis is right up my alley. Can't wait to try it!
ReplyDelete