Tuesday, 11 May 2010

German Chocolate Upside Down Cake

I’ve had a few requests for the recipe for my German Chocolate Upside Down Cake & it’s super easy (as long as you make sure you have all the ingredients so you don’t have to run to the store 2 extra times, like I did!).

-Grease 9x13 pan & cover the bottom with coconut & chopped walnuts.

-Make boxed German Chocolate (or Swiss Chocolate) cake & pour over nuts, etc.

-1/2 C Margarine
-8oz Cream Cheese
Melt in medium saucepan over low heat, stirring constantly.

-Turn off heat & add 4 C Icing Sugar

-Drizzle over entire cake, DO NOT stir in!

-Bake at 350° for 35-45 minutes.
IMG_3397
It’s so good, it doesn’t even need ice cream (but a scoop or two never hurt!)
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7 comments:

  1. Kim Hawk11 May 2010 at 10:57

    That looks really Yummy Sherilyn! I'm headed to the store:)

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  2. Annemieke11 May 2010 at 14:19

    Yummy, cream cheese and chocolate you could never go wrong with that combo. I'll have to try it.

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  3. Laura Marchant11 May 2010 at 17:04

    wow, that looks good!

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  4. Bonnie11 May 2010 at 18:43

    You are just too funny girl!

    ReplyDelete
  5. Georgina12 May 2010 at 04:40

    Maybe I cannot see it right... it looks...
    Well, it must be really tasty.

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  6. Carlena12 May 2010 at 04:42

    mmm, i'm going to try it!

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  7. Ice Cream13 May 2010 at 05:37

    This sounds amazingly yummy. I used to ahte coconut but now I love it in all forms. In fact, toasted coconut has become one of my new favorite ice cream toppers.

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