I got this recipe from my friend Katie, & I think it will make it into our meal rotation quite frequently. It was easy to make & the whole family loved them!
Mexican Doughboys
1 lb Ground Beef
Taco Seasoning
1/2 C Salsa
1/2 C Cooked Corn
Pilsbury Crescent Rolls (I used 2 pkg of the ‘Grands’)
Shredded Cheddar
-Brown your meat & add Taco seasoning as directed on seasoning package.
-Let simmer ‘til mostly dry.
-Add Salsa & Corn, & heat
-Unroll crescent rolls on cookie sheet, & add spoonful of meat.
-Roll them up & bake at 375° for 10-13 min.
-Top with cheese & bake 2 more minutes
Now here’s where I need some suggestions. This was all I served for dinner that night, & while they were awesome, I felt like there should have been some sides. But I just don’t know what to serve with it, so PLEASE offer up some suggestions!
salad? French Fries? Fries go with everything in our house.
ReplyDeleteI would go with refried beans, rice mixed with tomato sauce, and/or avocado and tomato salad.
ReplyDeleteI think I would go with something green. Salad or a plate of raw veggies and dip.
ReplyDeleteI like to put Spanish Rice with it. I just use Rice a Roni.....if you get that you there.
ReplyDeleteit sounds like it could even be a side... or a delicious appetzer :)
ReplyDeleteCornbread!
ReplyDeleteHow about a fruit salad?
ReplyDeleteI say some Mexican rice and black beans!
ReplyDelete